Kariclub > Feeding and Nutrition > Pages > stage1_buttery_parsnip.aspx  
Sign In
Member's Login
Forgot password?
Register
0800 258 268
Call Kariclub on 1800 258 268

Buttery parsnip
 

Print this page

Buttery parsnip

Suitable from 6 months

Buttery parsnip can be eaten on its own, or mixed with another vegetable, offering a new flavour to baby. It has a smooth, soft consistency and it contains some fat which is important for baby's growth.

Gluten free

Gluten free   

No added soya

No added soya   

No added egg

No added egg   

Vegetarian

Vegetarian   

Ingredients:

• ½ a medium-sized parsnip
• 1 teaspoon butter

Method:

Peel and cut parsnip into small dice. In a small saucepan, cook parsnip in boiling water to cover for about 10 minutes until soft.  Drain, reserving some of the cooking liquid

Use a potato masher to mash the parsnip to a purée. Then using a fork beat in the butter and enough cooking liquid to make a moist consistency. Or add a little breast milk or formula milk to give the right texture for baby.
Serve warm

Have you tried Kariclub's free Careline?

The Kariclub Careline lets you chat privately with an experienced mum, dietitian or midwife here to help you put your mind at rest on your journey from pregnancy to being a mum. It's completely free, and no question is too big or small! Call us on 1800 258 268, email us, or use LiveChat to connect with our friendly team today.

Back to previous page Back to top