Vegetables with frozen liver or kidney

Ingredients:

Method:

Cook diced vegetables in water until soft. Drain and reserve liquid.
Mash vegetables until smooth, adding cooking liquid to make a soft purée.

Grate a few teaspoons of liver into the hot mashed vegetables. (Discard any ungrated bits).
Stir, then reheat over hot water or in the microwave.
Cool slightly, and then serve.

Ingredients:

Method:

Cook diced vegetables in water until soft. Drain and reserve liquid.
Mash vegetables until smooth, adding cooking liquid to make a soft purée.

Grate a few teaspoons of liver into the hot mashed vegetables. (Discard any ungrated bits).
Stir, then reheat over hot water or in the microwave.
Cool slightly, and then serve.