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Courgette/zucchini couscous
 

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Courgette/zucchini couscous

Suitable from 9 months
Serves 1 to 2

No added soya

No added soya   

No added egg

No added egg   

No added milk

No added milk   

Vegetarian

Vegetarian   

Ingredients:

• ½ cup of water
• 1 cup coarsely grated courgette/zucchini
• 1 teaspoon canola or grapeseed oil
• ¼ cup couscous

Method:

Put water, stock powder and grated courgette into a small saucepan, cover and bring to the boil. Stir in oil and couscous and bring back to the boil. Immediately remove from heat and cover and let it stand for about 10 minutes. Stir again and serve.

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