Rice flakes porridge with banana
Whole grain rice flakes look a bit like pale golden or honey-coloured rolled oats. With cooked banana they make a pleasant porridge for baby or toddler.
Suitable from 7-9 months
Makes about ½ cup of cooked porridge
Gluten free
No added soya
No added egg
Vegetarian
Ingredients:
• 2 level tablespoons whole grain rice flakes
• 100 ml water
• 50 ml prepared follow-on formula* or standard milk
• 1 small banana or ½ a medium-sized banana
Method:
Microwave method:
Cook time for 800 watt oven
Put rice flakes and 100 ml of water in an oven-glass bowl (about 10 cm deep). Microwave for 2 minutes and then stir.
Microwave for another 2 minutes. Stir.
Add the formula or milk and peeled, sliced banana. Microwave for 2 more minutes.
Allow to cool to serving temperature.
Serve warm.
Please note* This recipe has been tested using Follow-On Formula
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