Spinach and potato purée
A mild flavoured, green purée
Suitable from 7-9 months
No added soya
No added egg
Vegetarian
Ingredients:
• 6 spinach leaves, well washed
• 1 tablespoon water
• ½ cup mashed potato
Method:
Remove coarse stalks from spinach. Rinse leaves and place in a small oven-glass casserole pot or bowl. Add water, cover and microwave for 1 to 1 ½ minutes. Stir, cover and let cool. Drain and chop spinach.
Add spinach to mashed potato; purée using a hand held blender.
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