Apricot date muffins
You do not need milk or butter for these, though melted butter can be substituted for oil.
Suitable from 12 months
Makes about 18 medium sized muffins
No added soya
No added milk
Vegetarian
Ingredients:
• 410 gram can apricot halves in fruit or syrup (or 1 generous cup apricot purée)
• 2 eggs
• ¼ cup brown sugar
• ½ cup canola oil or other oil
• 1 ½ cups standard white flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon mixed spice
• ½ cup wheat germ
• 1 cup chopped dates
Method:
Preheat oven to 200°C.
Grease medium size muffin pans (about 18) with cooking oil spray.
Drain apricots and blend in a food processor to a purée.
Add eggs, brown sugar, and oil. Blend well.
Stir together into bowl the flour, baking soda, baking powder and spices. Stir in wheat germ.
Add liquid ingredient and chopped dates to the dry ingredients. Stir to combine. Put into greased muffin pans.
Bake at 200°C for about 15 minutes.
Turn on to a wire rack to cool.
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