Bread omelette
Suitable from 12 months
Serves 1
No added soya
Vegetarian
Ingredients:
• 1 slice white toast bread (or 2/3 cup soft white bread crumbs)
• 2 tablespoons standard milk
• 1 egg
• ¼ cup grated cheese
• 1 teaspoon butter or margarine
Method:
Trim off bread crusts. Chop bread in food processor to make fine crumbs.
Beat egg with milk. Stir in breadcrumbs.
Melt butter in a small, non-stick omelette pan (base 15 cm) on low heat. Pour in egg mixture, spreading it evenly.
Cook gently on low for a few minutes. Fold in half and cook for a few more seconds, then turn on to a plate.
Cool a little then serve. It can be cut into finger food strips for a toddler.