Cheese crunchy biscuits
These savoury biscuits are quickly mixed in a food processor but can be mixed by hand. Rice bubbles give the crunch and the poppy seeds on top are optional.
Suitable from 12 months
Makes 20 biscuits
No added soya
Vegetarian
Ingredients:
• 1 cup flour
• 100 grams butter
• 100 grams tasty cheese or 1 cup grated cheese
• 1 cup rice bubbles
• Optional: Poppy seeds
Method:
Preheat oven to 150ºC. Line a baking tray with baking paper.
Butter should be cold and firm.
Food processor method
Into a food processor put flour, diced cheese and butter. Process until evenly crumbly and beginning to gather into a dough.
Tip into a bowl and mix in the rice bubbles. Knead into a ball.
Hand-mix method
Put flour into a bowl. Grate in the butter then the cheese.
Using your fingers, rub the butter and cheese into the flour until evenly and finely blended.
Mix in rice bubbles then knead well to a firm dough.
Both methods
Shape into small balls (walnut-size) and place on the lined tray. Flatten each ball with a fork.
Optional: sprinkle each with poppy seeds.
Fan Bake at 150ºC for 15 to 20 minutes.
Cool on a wire rack and store in an air-tight container.
|
|
Have you tried Kariclub's free Careline?
The Kariclub Careline lets you chat privately with an
experienced mum, dietitian or midwife here to help you put
your mind at rest on your journey from pregnancy to being a
mum. It's completely free, and no question is too big or
small! Call us on 1800 258 268,
email us, or use
LiveChat to connect with our friendly team today.