Orange milk jelly whip
Suitable from 12 months
Makes 2 cups
Gluten free
No added soya
No added egg
Vegetarian
Ingredients:
• ½ cup freshly squeezed orange juice
• ½ cup cold water
• 8 scoops Toddler Milk powder*
• 1 packet (85 grams) orange jelly crystals
• 1 cup boiling water
Method:
Pour orange juice and cold water into a measurement jug. Whisk in Toddler Milk powder until dissolved. Cover and refrigerate for about 2 hours or until well chilled. Meanwhile, put jelly crystals in a bowl, add 1 cup of boiling water, stirring until crystals dissolve.
Leave jelly to cool until almost beginning to set – (or consistency of unbeaten egg white).
With a rotary eggbeater, whip jelly until slightly frothy. Then whip the chilled milk mixture well until fluffy. Whip fluffy milk into the jelly.
Cover and refrigerate until set.
Serve with fruit.
Please note* This recipe has been tested using Toddler Milk