Simple courgette/zucchini fritters
This is a tasty way to add extra vegetables to your toddler’s diet. The fritters are great finger foods. They make a good lunch for parent and toddler to share. Children like them with tomato sauce. Adults may prefer sweet chili sauce.
Suitable from 12 months
Makes 6 fritters
No added soya
Vegetarian
Ingredients:
• 1 egg
• 2 tablespoons flour
• 2 tablespoons standard milk or prepared Toddler Milk*
• 1 courgette/zucchini
• A little bland oil (e.g. canola)
Method:
Put egg, flour and milk in a bowl. Whisk until smooth.
Trim courgette and coarsely grate to give about 1 cup grated. Stir into egg mixture
Barely cover the base of a frying pan with oil and heat on moderate.
Drop tablespoons of courgette batter into hot oil. Fry until golden then turn and cook second sides.
Drain on a paper towel and serve warm.
Please note* This recipe has been tested using Toddler Milk
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