Strawberry toddler ice cream
With frozen free-flow strawberries you can make instant, yummy and nutritious ice cream for the family.
Suitable from 12 months
Makes 2 cups or 500 g
Gluten free
No added soya
No added egg
Vegetarian
Ingredients:
• 2 cups frozen, free-flow strawberries
• 8 scoops Toddler Milk powder*
• ¼ cup freshly squeezed orange juice
Method:
Put frozen berries into a food processor and blend until roughly chopped to a pulp.
Add Toddler Milk powder and orange juice and blend just until smooth.
Serve at once.
(Or tip into a plastic container, cover and freeze. Allow to soften slightly at room temperature for 5 minutes before serving.)
Please note* This recipe has been tested using Toddler Milk