Strawberry toddler milk jelly
A pretty pink, nutritious milk dessert that kids of all ages love. Use other flavoured jelly crystals if you prefer – orange is good too.
Suitable from 12 months
Makes 2 cups
Gluten free
No added soya
No added egg
Vegetarian
Ingredients:
• 200 ml cold water
• 8 scoops Toddler Milk powder *
• 1 packet (85 grams) strawberry jelly crystals
• 250 ml (1 cup) boiling water
Method:
Measure 200 ml of cold tap water in a 500 ml measuring jug (or measure 200 ml into a bowl). Whisk in Toddler Milk powder until dissolved (this gives 1 cup of double strength Toddler Milk).
Cover and chill for 2 hours or longer.
Dissolve jelly crystals in the cup of boiling water, stirring until totally dissolved. Leave to cool until almost beginning to set.
Using a rotary eggbeater, beat jelly for a few seconds then add well-chilled Toddler Milk and continue beating vigorously until fluffy. Cover and chill until set.
Serve with fruit – raw or cooked. Strawberries make a great garnish.
Please note* This recipe has been tested using Toddler Milk