Tara’s cheesy vegetable pie
Suitable from 12 months
Makes 10 small servings
Gluten free
No added soya
Vegetarian
Ingredients:
• 1 ½ cups grated cheese
• 125 g ricotta cheese
• 1 courgette/zucchini, grated*
• 1 tablespoon chopped fresh parsley
• 3 eggs
• 1½ cups standard milk or prepared Toddler Milk *
Method:
Preheat oven to 180°C. Mix the cheeses, courgette and parsley. Place in a greased, 23 cm baking dish. Whisk together eggs and milk and add.
Bake at 180°C. for 40-45 minutes, or until set and golden brown.
Please note*
* Other vegetables may be used, e.g. frozen peas or mixed vegetables. Add chopped, cooked bacon too.
* This recipe has been tested using Toddler Milk
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